Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Qqfjws71GN0/honey-glazed-hasselback-butternut-squash-with-parmesan-breadcrumbs.html
We found something cool to do with delicious food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It’s a perfect fall and winter side dish.
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