Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Q-AMwRSR3g0/bouillabaisse-marseillaise-fish-stew-recipe.html
This is something neat to do with delicious food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!
There are many English-language recipes out there for bouillabaisse, but most are a far cry from the classic version made famous in the Provençal city of Marseille. This one shows you how to make a bouillabaisse that’s much closer to the original, no matter where you live.
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If you love what you’ve read in this post so far, then click that link above and see the original! And check out other stuff like it on our blog.
And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.