Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/7df15dbe-UU/pan-seared-flank-steak-with-peaches-and-dandelion-greens.html
We found something neat to do with delicious food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
Don’t let those tasty brown bits that develop after cooking steak go to waste! In this dish, all the fond that forms after pan-searing a flavorful flank steak is scraped up and used to coat dandelion greens and peaches. The sweetness from juicy peach wedges, along with fiery Calabrian…
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