Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/1PJIdqr7cGQ/classic-pot-au-feu-french-boiled-beef-and-vegetables.html
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Pot-au-feu (pot on the fire) is one of France’s most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, are cooked…
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