Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/l5Gv43ifG64/eggless-chocolate-mousse.html
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The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up…
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