Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/MLqe1rh1VmY/homemade-lady-fingers.html
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Ladyfingers don’t taste like much on their own, just tender-crisp bites of dry sponge cake, but when homemade they’re an extraordinary touch in everything from banana pudding to tiramisu. A bit of lemon zest in the batter make them aromatic and bright, but not outright lemony—feel free to omit it if you p…
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