Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/n7GC6WEhkVc/classic-vanilla-butter-cake-recipe.html
This is something fun to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Eat well!
The success of most any cake depends on the temperature of your ingredients. Too warm and the batter will be thin, which will make a cake that’s gummy and dense. Too cold and the batter will be heavy and curdled, giving the cake a coarse and muffin-like crumb. These problems can be avoided altogether simpl…
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