Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/agR5ZtlemDY/battered-fried-morels-mushroom-recipe.html
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We love spring morels all sorts of ways, whether sautéed or doused in cream. Here, we take another tack, coating them in a thin fritto misto–style batter, then frying them until it’s sheer and crisp.
<a href="http://www.seriouseats.com/recipes/2017/04/battered-fried-morels-mushroom-recipe.h…
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