Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/sH7b1zFrTt4/rustic-miso-soup-tofu-seaweed-recipe.html
This is something fun to do with good food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Cheers!
Bolder than your average miso soup, this version, inspired by one made at the Brooklyn restaurant Ganso Yaki, achieves its rich flavor with a robust dashi and blend of both dark and mild miso. Consider using hatcho miso for the dark one—it’s a dense, heartier style made st…
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