Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ArRxJxMFed0/100-whole-wheat-sandwich-bread.html
We found something awesome to do with tasty food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
With a little patience and the help of a food processor, it’s possible for 100% whole wheat bread to bake up as fluffy, light, and chewy as a classic white loaf, but with all the nuttiness, flavor, and virtue of whole grains. The key is patience and power, with an autolyse to hydrate the flour before kneading in a food processor. …
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