sample menus from purple onion cuisine!

The following menus are some examples of our most popular offerings (download a larger version here!) but we will work with you to create your own personalized menu. We, at Purple Onion Cuisine, will customize your menu to suit your budget and tastes, be it finger foods, hors d’oeuvres and canapés to multi-course dinners and buffets.

A few Sample Menus:

- Mini Polenta Tarts with Gorgonzola, Pine Nuts and Grape Tomatoes, Shrimp Rice Paper Rolls with Chili Lime Dip, Warm Figs with Gorgonzola and Walnuts (seasonal), Mini Beef Wellingtons with Madeira drizzle, Scallops on Potato Crisps with pea purée

- Platter with assorted crackers and flatbreads: choice of Edamame Dip, Eggplant Caviar, Roasted Pepper and Walnut Dip, Creamy Shrimp Dip, Spring Pea and Mint Hummus

- Platter of Seafood (salmon, shrimp, calamari and mussels), Cilantro Sauce, Goat’s Cheese Torta with Pesto, Olives and Roasted Peppers, Baguette Slices

- Leg of Lamb stuffed with Wild Mushrooms and Swiss Chard, Port Sauce

- Fillet of Sea Bass with Sicilian Relish, Citrus Beurre Blanc

- Creamy Seafood Stew with Lobster, Crab, Scallops, Shrimp and Halibut

- Rack of Venison, Blackberry Sauce

- Beef Tenderloin Stuffed with Wild Mushrooms, Shallot Sauce

- Barbecues: variety of grilled items Lamb or Pig “on a spit”

Have an idea? Give us a call 416-888-4405 or email us!